Few months back, one of my colleagues from India office left something in our fridge during his trip to KL office.
It is Maggi Vegetable Atta Noddle (Masala)
Out of curiosity and hunger on one night (we are working overtime), we decide to cook that Maggi Noddle.
It smell so nice, feeling like just eating raw like that!!
Preparing the noddle.. Throw the flavor in!!
Waiting for hot water to boiled..
It’s ready?
Not yet, not yet.. still have to wait for 5 minutes..
5 , 4 , 3 , 2 , 1……..
Ready to be served! Full-flavor, hot and delicious dish just in 5 minutes
But we finished it in just 2 minutes…hehe
Haha, what I can said is NICE!! Original authentic Indian flavor … Yummy
Wonder they ever sell this in Malaysia…
January 12th, 2010 at 2:35 pm
Wah..Indian noodles….:)
January 13th, 2010 at 2:59 pm
jfook,
haha, yeah. But not spicy.. = p
January 13th, 2010 at 3:17 pm
You don't pour away the cooking water? Might contain wax.
January 14th, 2010 at 2:09 am
Ehh? Not spicy at all?? I wanna try too~
January 14th, 2010 at 2:16 pm
DC,
Got wax?! Ohh.. I didn't know that.
= (
KimberlyMay,
hehe.. but don't know Malaysia got sell or not..
January 15th, 2010 at 12:44 am
i tried indian maggie mee before. i don't like it. the spices smell too strong
January 16th, 2010 at 4:27 am
Sammi,
Ohh, it was the spices smell that I like.. Maybe you are not get use to it. = P