Brother Kwan’s Roast Duck

After struggling the whole day in office, we had our dinner at this restaurant called Brother Kwan at Bandar Puteri, Puchong. Thanks to Chai ( also known as mooncake ) for the nice and enjoyable dinner. The famous food there is roasted duck. Heard that they have a branch at Cheras but I don’t know where the exact location is. We had a “Tau Geh”, Herbal Roasted Duck and a “Sheung Tong”( don’t know how to pronounce it in English ) roasted duck. Rate from 1 to 10, I give 8. This is not a normal roast duck. The herbal roasted duck was golden brown in color, unique herbal flavor and crispy outside and juicy inside. It is highly recommended dish. The price there also consider reasonable. It’s sure that I will revisit again here.
Highly recommend….herbal roast duck

Not bad also…..sheung tong roast duck

tau geh – can compare to Ipoh’s “Nga Chou Kai”

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One Response to “Brother Kwan’s Roast Duck”

  1. Evelina Switalski Says:

    Interesting article. It is very unfortunate that over the last decade, the travel industry has already been able to to take on terrorism, SARS, tsunamis, bird flu virus, swine flu, plus the first ever entire global economic downturn. Through all this the industry has proven to be effective, resilient and also dynamic, discovering new solutions to deal with difficulty. There are usually fresh difficulties and chance to which the market must just as before adapt and respond.

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